TERMS OF HIRE

• The catering equipment hire is for a 48 hour period or weekend hire. For weekend hire delivery will be made on Friday and collected the following Monday. For extended hire a charge of 25% will be made for each extra day.

• The hirer is responsible for the equipment and the containers from the time of taking delivery until the time of collection.

• Equipment must be delivered and collected from an agreed point at ground level. The hirer is responsible for the setting out and collation of equipment from and to this pre-arranged point. If we have to collect from a dispersed location then an extra charge will be incurred.

• All catering equipment hire is subject to availability.

• All prices are exclusive of delivery charge.

• A replacement charge will be made for any damaged or missing items.

• Payment in full is required on the day of delivery or collection. A booking deposit may be required.